I must thank Chef John for his post. His picture inspired me. And thanks to the link on his blog, i learned a new skill! Please check out the link for the instructions on deboning a chicken. Let us know how your's turned out!
My stuffing this time were potatoes, onions, golden straw mushroom and mozarella cheese. It was abit wet. I will try glutinous rice with chestnut and mushroom the next time round. Watch out for it!
Here are my pictures:
|After removing the bones|
|Another view after removing the bones|
|After stuffing, wrapping and tying the chicken up.|
Those 2 bits at the right corner are the wings all balled up!
|After untying the string, some juice seeped out.|