Singourmet - Singapore Curry Sauce

Teh:

During one of my shopping trips to Singapore Food Industries, i can given a free pack of Singourmet Singapore Curry Sauce because i spent over $50 (or $60 i can't remember).

Singourmet Singapore Curry Sauce

I decided to follow the instructions closely and not add any other stuff to see how the original taste like. When i read the instructions, i was puzzled. 60g of potatoes and 80g of chicken (or other meat) are to be added to this mix. In case you were wondering, 60g of potato is how much 1 medium sized potato weighs. 1 chicken drumstick will surely exceed 80g worth of meat. Now, looking back at the serving size, it says 3-4 pax. One word - W.E.I.R.D.

I followed my own good common sense and used 4 medium sized potatoes (cut into 2) and 4 drumsticks because i wanted to serve 4 pax! I first browned the meat and the potato. Next i added the curry sauce and some water. I did not add any other seasoning except for some soy sauce. I let the curry simmer until the potatoes and chicken are cooked.

Although the package also says "Ready in 10 minutes", it is not true unless your chicken and potatoes are already cooked. Please give allowance for cooking time. 30 minutes more like it.

Conclusion: The curry was oily but it was ok after i scooped the red oil out. It's taste is acceptable and the sauce is relatively thick if you do not add too much water. However it is of course in no way comparable to those sold outside. But i suppose if you are staying overseas long term, it can be a substitute for the real thing. If you are looking to fix a quick meal, it is pretty effortless. There is no need to add coconut milk unlike some other brands. Since i have not tried any other curry mix, i am unable to compare the taste. My search for the perfect curry mix will continue!

What's your preferred brand?