Teh: I made Chicken Ballontine over the weekend after learning how to debone a chicken through a video on Youtube! It was surprisingly simple. The sense of achievement you get at the end will be overwhelming! Imagine you deboning a whole chicken! Fancy that! I succeeded on my first attempt. You should try it too! Wow your friends with this fancy chicken for Christmas!
I must thank Chef John for his
post. His picture inspired me. And thanks to the
link on his blog, i learned a new skill! Please check out the link for the instructions on deboning a chicken. Let us know how your's turned out!
My stuffing this time were potatoes, onions, golden straw mushroom and mozarella cheese. It was abit wet. I will try glutinous rice with chestnut and mushroom the next time round. Watch out for it!
Here are my pictures:
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After removing the bones |
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Another view after removing the bones |
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After stuffing, wrapping and tying the chicken up.
Those 2 bits at the right corner are the wings all balled up! |
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After baking |
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After untying the string, some juice seeped out. |
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